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List of French desserts : ウィキペディア英語版 | List of French desserts
This is a list of desserts from the French cuisine. In France, a chef that prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed ''brigade de cuisine'' (kitchen staff). ==French desserts==
* Café liégeois * Calisson * Charlotte * Clafoutis * Coconut cake * Crème brûlée * Crêpe Suzette * Custard tart * Dariole * Éclair * Flaugnarde * Floating island * Kouign-amann * Macaron * Mendiant * Mousse * Norman Tart * Opera cake * Pain d'épices * Pêche Melba * Pièce montée * Poire belle Hélène * Pot de crème * Pralines * Profiterole * Tarte Tatin * Teurgoule * Yule log
File:Ujuvad saarekesed.jpg|A floating island is a dessert consisting of meringue floating on crème anglaise. File:Chocolate Mendiants 12-20-09 -- 20091220 0312jpg (4201735363).jpg|Mendiants are a traditional French confection. File:Cream puff (cropped and edited).jpg|A profiterole, sometimes referred to as a cream puff in other cultures File:Tarte.tatin.wmt.jpg|Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.
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